“Be like a custard apple, looks hard from outside but very sweet from inside” unknown Read further..
“Doors of opportunity don’t open, they unlock; it is up to you to turn the knob” Lili Taylor
Nature’s design is always unique.
Just watch how beautifully the knobs are arranged on the surface of this fruit.
“There is no better designer than Nature” Alexander McQueen
In India, this fruit is known by the name ‘SITAFAL’ Other name is ‘Bull’s heart’
Custard apple contains antioxidants like Vit C, have radicle that fight cancer, has magnesium & Potassium which protects the heart, and its Vit A keeps skin & hair healthy. It’s got several anti-inflammatory compounds.
Boosts your memory and mood.
Eating Custard-apple 30 minutes before meals boost your digestion.One can eat the fruit after removing the skin or prepare it as a milk shake.
Thank you.
Namaste🙏🙏🙏
Philosophy Through Photography
Image by © PTP-2020 All Rights Reserved
This post is part of Becky.B’s KINDASQUARES photo Challenge
I just love that thought – be a custard apple 🙂
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wonderful square too
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🙏🙏🙏
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Thank you Becky
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The photograph is amazing.
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Thank you Kritika
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My pleasure kindly 🙂
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When custard Apple is soft it’s easy for anyone to mashed it up😁😁😇♥️🌸🧚
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Ha ha You can crush it and get rid off all the anger 😜😂😜
and make milk shake and enjoy too
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Not a bad idea 😁. You really are a good philosopher 👍👍
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🙏🙏🙏
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👍🏼😊👌🏼👌🏼👌🏼
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🙏🙏🙏
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That is one fruit I do love
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Thank you my friend Saberina. It’s a nutritious food.
My apologies for the delayed reply since your comment was in my spam folder and now I marked it as not spam.
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Thank you, as beauty is in the eye of the beholder, and many will connect through this and this only
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🙏🙏🙏
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great photo Very interesting post
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Thank you Bro.😀😀😀
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The more I look at the photo the more intrigued I get by the shapes and design of it!
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Thank you so much.
Designing & art evolved by copying Mother Nature I guess.
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I love custard apple when they are that colour the inside is not the sweet, but when you place it in a brown bag it ripens and goes slightly brown then open and eat what a delight
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Agree. When there is change in original colour,the fruit is ripened and tastes much better.
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